BANQUETS AND PARTIES

FORT COLLINS ELKS LODGE 804

140 E. OAK STREET, FORT COLLINS, CO 80524

(970) 493-3777

For our members and their guests, we offer our facilities for meetings, dinners, celebrations, and dances.  Arrangements are made with the manager, and a $200.00 non-refundable deposit is required to guarantee your reservations.  Four rooms are available from which to choose:

 

                LODGE ROOM:                                                  Seats 230 with dance area; 300 guests without $500

                FRONT RANGE ROOM:                                  Seats 130 with dance area; 180 without $400

                BURGUNDY ROOM:                                         With dance floor; seats 75 $300

                EASTMAN ROOM:                                            Seats 35 without dance area $150

Podium, screen PA system, special table sizes and positions are available from which to choose. Price does not vary with length of time and includes room, tables, chairs & setup.

FULL BAR SERVICE is available as cash bar or open bar.

PARKING in our lot, or public garage across the street.  Front entry, wheelchair accessible and well-lighted area.

TO TOUR FACILITIES, CALL AHEAD:  The Club Manager will meet with you.  (970) 493-3777.

FULL BANQUET SERVICES, professionally prepared and served, are offered by our staff, including all beverage needs.

LIGHT LUNCHES (NOT OFFERED AFTER 1:00 P.M.)                            $7.95

Grilled Chicken Breast, Turkey, Roast Beef, Beef Stew, Quiche, Meatloaf, Beef or Chicken and Noodles, Lasagna, Pot Roast, Chicken Parmesan, Oriental Pepper Steak, Salisbury Steak, Fried Chicken, Chicken Fried Steak, Beef Burgundy, Beef Stroganoff, Spaghetti, Chicken and Green Chili Casserole, Tuna or Chicken Pasta Salad, or Salad and Sandwich Bar.  The above are served with Salad, Brownies, Cake or Cookie, Beverage.

 

APPETIZER BUFFET, including room cash bar, linens and custodian:

$  7.00 snack appetizers:  (150 person minimum for the Lodge Room):  

      FRUITS, CHEESES, VEGETABLES AND DIP, CHIPS AND DIP, NUTS

      AND PRETZELS

$  9.50       with addition of 1 selection from ADDITIONAL APPETIZER LIST

$13.00       with addition of 3 selections

$16.00       with addition of 5 selections

 

ADDITIONAL APPETIZER SELECTIONS: 

MEATBALLS in spicy sauce,

CRAB CANAPES, CHINESE EGGROLLS,                                                                  

CHICKEN DRUMETTES, BARBEQUE PORK with buns,  FRIED

CHICKEN FINGERS, FRIED VEGETABLE OR MUSHROOMS,

ROLLED SLICED MEATS with buns.

 

FORMAL BUFFET SERVICES at $14.50 for one choice, $16.75 for two

choices including room, cash bar, linens, custodian:    Carved BARON OF

BEEF, medium rare, GRILLED CHICKEN BREAST, DIJON MUSTARD

CHICKEN, CHICKEN DIVAN, TURKEY AND DRESSING, HAM, GRILLED

SALMON STEAK (Add 754), SEAFOOD ROMANOFF, CHICKEN

PARMASAN,  LASAGNA, FETTUCCINE ALFREDO, ROAST PORK.

 

Served with Garden Salad, Fruit, Steamed Vegetables, Potato, Rolls and Butter,

Dessert and Beverage.

 

TAX 6.7% AND GRATUITY ADDED FOR WAIT HELP AT 15% ON ALL

FOOD SERVICE AND OPEN BAR PURCHASES.

 

PAYMENT:     Payment for all charges are due on the day of your function.  We

accept Visa MC & Discover credit cards, cash or check.